Kitchen
Junior chef
Full-time / winter / 6-day week
Job description
Would you like to learn from our experienced chefs and further develop yourself and your culinary skills? As a junior chef at Hotel Seespitz, you will prepare and cook various dishes, coordinate individual work steps, and share responsibility for the smooth running of the kitchen. Compliance with all health and hygiene standards (HACCP) is also one of your responsibilities. That’s exactly your thing? Apply now for the 2024/2025 winter season. We look forward to your application!
Your profile:
- Completed professional education
- Desire and motivation to learn and try out new things
- Ability to work in a team, flexibility, creativity, and organisational skills
- Independent way of working
- Good German skills
Our benefits:
- Equal and respectful working environment
- Very good pay with a 6-day week (incl. public holiday bonuses and special payments)
- Fixed working hours and pleasant working atmosphere
- Comfortable staff accommodation with single rooms
- Excellent complimentary catering – even on days off
- Free Wi-Fi
- Numerous benefits as well as leisure and education programmes throughout the Paznaun valley with the Paznaun – Ischgl Crew Card
Application
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